Brainstorming Activity:
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Vocabulary List
Nutrients Balanced Diet Carbohydrates / Sugar Fats (saturated and trans fats) Protein Grains / Whole Grains Dairy Serving Sodium (salt) Calcium Vitamins Minerals Vegetables Legumes |
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Academic Conversations
Students are put into groups of 3 where they share their initial opinion and how they reached affirmed or contradicted their initial thoughts. As students listen to their peers, they are to take notes so that they can participate in a conversation post the presentations. Students are provided the prompts provided on the sheet attached to the left to assist in their conversation. The prompts are projected on the board to assist students. |
Choice 1
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Choice 2
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Choice 3
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Students are introduced to the Graphic Organiser uploaded to the left.
Students are to write 3 research questions into their Graphic Organsier. The MS/HS Librarian introduces student to the school wide databases. Students spend 1-2 lessons researching to answer their research questions. |
Students present their understanding through their completion of Choice 1, 2 or 3
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Students share their 3C take aways with the class and complete student feedback sheet.
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